Mediterranean Olive Tapenade with Fragata Plain Green Olives
An International Classic with Timeless Spanish Elegance
Elevate your appetizers and snack boards with this authentic Mediterranean tapenade made using Fragata Plain Green Olives – handpicked and packed with the natural richness of Spain. This savory spread is perfect for crostini, crackers, sandwiches, or as a dip.
Recipe: Mediterranean Green Olive Tapenade
Ingredients:
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1 cup Fragata Plain Green Olives, pitted
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1 tablespoon capers, drained
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2 garlic cloves, peeled
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2 tablespoons extra virgin olive oil
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1 tablespoon lemon juice (freshly squeezed)
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1/4 teaspoon black pepper
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Optional: a few fresh basil or parsley leaves for added flavor
Preparation Method:
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Prepare ingredients: Pit the olives if they’re not already pitted. Rinse the capers to reduce saltiness if needed.
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Blend: In a food processor or blender, combine the green olives, capers, garlic, lemon juice, and black pepper.
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Add olive oil: Slowly drizzle in the olive oil while blending until the mixture reaches your desired texture — smooth or slightly chunky.
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Taste and adjust: Adjust seasoning or lemon juice if needed. For a herby twist, blend in fresh basil or parsley.
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Serve: Transfer to a serving bowl. Enjoy immediately or refrigerate for up to 5 days in an airtight container.
Serving Ideas:
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Spread on toasted baguette slices or pita chips
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Mix into pasta for a quick olive sauce
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Use as a sandwich or wrap spread
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Pair with cheese boards or antipasti platters
Why Choose Fragata Plain Green Olives?
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Authentic Spanish flavor, naturally brined
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Rich in healthy fats and antioxidants
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Adds Mediterranean flair to any meal
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A great source of fiber and heart-friendly nutrients
Final Note: This tapenade captures the essence of Mediterranean cuisine with the pure, classic taste of Fragata Plain Green Olives – a versatile staple for international kitchens. Whether entertaining guests or enjoying a quiet snack, this recipe brings timeless Spanish elegance to your table.
