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Article: Warm Moong Dal & Veggie Stir-Fry with Fragata Plain Green Olives – Timeless Spanish Elegance

Moong Dal & Veggie Stir-Fry with Fragata Plain Green Olives

Warm Moong Dal & Veggie Stir-Fry with Fragata Plain Green Olives – Timeless Spanish Elegance

A doctor-recommended, heart-healthy fusion of Indian yellow moong dal and Mediterranean-inspired vegetables, brought to life with the rich, savory flavor of Fragata Plain Green Olives – Timeless Spanish Elegance. This dish is high in plant-based protein, packed with antioxidants, and supports immunity and cardiovascular health.

 

Cooking Time:

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Total Time: 30 minutes

  • Serves: 2

 

Ingredients:

  • ½ cup split yellow moong dal (soaked for 30 minutes)

  • 1 cup water

  • ¼ cup Fragata Plain Green Olives – Timeless Spanish Elegance, sliced

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 1 medium tomato, chopped

  • 1 teaspoon grated ginger

  • 1 garlic clove, minced

  • ½ teaspoon turmeric powder

  • ½ teaspoon cumin seeds

  • 1 small carrot, chopped

  • 1 cup spinach or kale, finely chopped

  • Salt to taste

  • Juice of ½ lemon (optional)

  • Fresh coriander for garnish

 

Instructions:

 

1. Cook the Moong Dal

  • Add soaked moong dal and water to a saucepan.

  • Cook over medium heat for 10–12 minutes until soft but not mushy. Drain and set aside.

 

2. Make the Stir-Fry

  • Heat olive oil in a pan.

  • Add cumin seeds, then sauté onions, garlic, and ginger until golden.

  • Add tomatoes, turmeric, and chopped carrot. Cook for 5 minutes.

 

3. Add Olives and Greens

  • Stir in the cooked dal.

  • Add Fragata Plain Green Olives – Timeless Spanish Elegance and spinach or kale.

  • Cook for another 2–3 minutes until greens wilt.

  • Season with salt and finish with lemon juice.

  • Garnish with fresh coriander.

 

Doctor-Recommended Health Benefits:

  • Boosts Immunity: Rich in antioxidants like Vitamin E, ginger, turmeric, and green vegetables.

  • Supports Heart Health: Fragata olives are high in monounsaturated fats that lower bad cholesterol.

  • Balances Blood Sugar: Moong dal is low-glycemic and fiber-rich.

  • Anti-Inflammatory: Olive oil, turmeric, and garlic work together to reduce inflammation.

  • Diabetic-Friendly: Low in simple carbs and free of saturated fats or refined ingredients.

 

Why Use Fragata Plain Green Olives – Timeless Spanish Elegance:

  • Premium Spanish Quality: Carefully cured and full of authentic flavor.

  • Nutritional Powerhouse: A good source of iron, fiber, and healthy fats.

  • Versatile in Indian Cuisine: Adds depth and balance to traditional and modern dishes.

  • Health-Conscious Choice: No artificial additives or preservatives.

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